Biko is a popular traditional Filipino dessert made with glutinous rice, coconut milk, and brown sugar. This sweet, pudding-like treat is easy to make at home—you’ll be serving up spoonfuls in no time!
- Sweet and fragrant
- Best served when warm
- Best partner with coffee or tea
- Store at a room temperature within the day of purchase or keep it refrigerated if to be consumed a day after
You must be logged in before writing a review
Login