Dalandans are peeled and eaten by Filipinos, usually with a bit of rock salt if it is sour. Dalandan juice is a popular drink in the Philippines. It is rich in vitamin C and bioflavonoids that have antioxidant and immunoboosting activities.
Weight: 1 kg
55 in Stock
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Dalandans are peeled and eaten by Filipinos, usually with a bit of rock salt if it is sour. Dalandan juice is a popular drink in the Philippines. It is rich in vitamin C and bioflavonoids that have antioxidant and immunoboosting activities.