Yellow Watermelons are juicy in flavor with an array of natural sugars and an uplifting fragrance. When eaten, yellow watermelons tend to be loose and mushy. The rind of a watermelon is very easy to remove and can be used to make glass dishes, bowls, plates and even decorative decorations. 

• Sweet and juicy 
• Seeded 
• High in vitamins A and C 
• Store whole watermelon in a warm and dry place for 2-3 days. 
• Once cut, put it inside the refrigerator.